| 8:30 |
Registration, refreshments and networking
|
| 9:30 |
Chair’s opening remarks and conference begins
Martin Evans, Managing Director, The Tourism Business |
| 9:35 |
Keynote speech: Designing and implementing a successful, all-round marketing strategy in today’s competitive climate
-
Positioning your brand relative to your target audience
-
Achieving the right balance of on- and offline communications
-
Measuring success, identifying areas for improvement and refining your strategy accordingly
-
What makes a marketing strategy in the hospitality industry different from in any other sector?
Melvin Gold, Managing Director, Melvin Gold Consulting |
| 10:00 |
Question and answer session
|
| 10:05 |
Panel discussion: Online review sites: Exploiting the opportunities and mitigating the downsides
-
Proven strategies to improve your position on the most influential online customer review sites
-
Quantifying the value of a positive ranking
-
Protecting your business reputation: Pushing for service recovery whilst the customer is on site to minimise the chance of a negative review
-
Dealing with negative reviews if they occur:
-
What is the measurable impact of a negative review?
-
Working with the site provider to remove unfair comments
-
Retaining a positive attitude and moving on from unfavourable feedback in a public forum
Christine Petersen, President, TripAdvisor for Business Daniel Edward Craig, Author and Independent Hotel Consultant Hannah Clipston, Partner, Thomas Eggar |
| 10:45 |
Morning refreshments and networking
|
| 11:15 |
Getting the most from third party booking websites
-
Monitoring and tracking your online partners
-
Online travel agents (OTAs): Retaining a handle on exactly who is advertising and selling your rooms and deals
-
Achieving rate parity across third party sites
-
Ensuring your property is ‘above the fold’ in searches
-
Making your business stand out against the sea of competitors
-
What is the best balance between traffic driven through your own website and those of third parties?
Wendy Chamier, Senior Consultant, Raspberry Sky |
| 11:40 |
The changing shape of Internet search: Hotel industry trends and insights
-
The UK Inbound and Outbound Market
-
Online Travel Search Query Trends
-
Mobile Insights
-
Google: Travel Vision and Offerings
-
Google+
Erica Trittschuh, Industry Manager - Hotels and Accommodation, Google UK |
| 12:05 |
Question and answer session
|
| 12:20 |
Lunch and networking
|
|
| 13:20 |
Encouraging repeat business and word-of-mouth marketing by improving customer experience
-
Understanding what today’s consumer wants and expects from the hospitality experience
-
Can I do it cheaply? Enterprising ways to delight and surprise without breaking the bank
-
‘Extend the spend’: Making the most of on-site sales opportunities
-
Taking full advantage of customer relationship management (CRM) opportunities
-
Collecting data efficiently and effectively
-
What to do with the information you collect
-
Demonstrating the benefits of knowing more about your customers
Caroline Cooper, Hospitality Business and Leadership Coach, Zeal Coaching |
| 13:45 |
Assessing the benefits and pitfalls of special offers
-
What constitutes a ‘good deal’ in today’s price-sensitive market?
-
Pricing deals to ensure a balance between good value and your own bottom line considerations
-
Retaining your brand integrity to avoid selling yourself short
-
How best to word a deal to promote the most attractive aspects and highlight the value
Martin Evans, Managing Director, The Tourism Business |
| 14:10 |
Tracking the rise of ‘deal-of-the-day’ websites and gauging the impact on hotels, restaurants and pubs
-
Do voucher sites represent an indispensable marketing opportunity or a threat to profitability?
-
Demonstrable examples of business benefit for operators
-
Are voucher and coupon providers an inevitable part of the future landscape?
Ash Mahmud , Head Of CRM UK / IRE , Groupon |
| 14:35 |
Question and answer session
|
| 14:50 |
Afternoon refreshments
|
| 15:20 |
Panel discussion: Social media: The future of marketing in the hospitality industry?
-
Is it ever possible to demonstrate a direct positive impact on revenue from social media?
-
Do you need to hire someone to manage your social media presence? At what point might this become necessary?
-
What impact (positive and negative) can social media have when building your brand?
-
Is there still value in traditional marketing routes?
Philip Newman Hall, Director / General Manager, Le Manoir aux Quat' Saisons Sue Williams MI, General Manager, Bath Priory and Gidleigh Park Hotel Debrah Dhugga, Managing Director, Dukes London Eric Partaker, Co-founder and Director, Chilango |
| 16:05 |
Case Study: Developing a social media strategy at Fallowfields Hotel and Restaurant
-
The impact of social media on the business
-
Rules of engagement
-
Twitter
-
Facebook
-
LinkedIn
-
Blogs and Forums
-
Why does it work?
Anthony Lloyd, Owner, Fallowfields Hotel and Restaurant |
| 16:30 |
Marketing locally: Harnessing the ready-made customer base on your doorstep
-
Exploring innovative, low cost or free routes to your local market
-
Developing beneficial partnerships with appropriate local businesses to boost sales
-
Your entire team as a sales force: Incentivising your staff to drive business locally
Vanessa Scott, Director, Strattons Hotel and Restaurant |
| 16:55 |
Question and answer session
|
| 17:05 |
Chair’s closing remarks and conference ends
|
|